Ag geo milev ruse of engagement

  • Engagement with third countries is a key part of the EU's wider efforts to support the energy transition globally and work towards the.
  • Vanya Georgieva is 36 years old, from Ruse.
  • The EU-funded REST-COAST project will bring together 38 partners to assess ecosystem services from coastal marshes, seabed meadows and coastal dunes.

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  • ag geo milev ruse of engagement

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    Project description

    DEENESFRITPL

    New ways to restore coastal ecosystems

    To what extent can upscaled coastal restoration provide low-carbon adaptation? Can it reduce risks and provide biodiversity gains for vulnerable coastal ecosystems like wetlands or seagrass beds? The EU-funded REST-COAST project will bring together 38 partners to assess ecosystem services from coastal marshes, seabed meadows and coastal dunes, to reduce erosion and flooding risks while enhancing biodiversity and blue carbon. It will develop large-scale river-coast connectivity and increase the nearshore accommodation space for the resilient delivery of coastal ecosystem services. The project will conduct nine pilots in the main EU regional seas (Baltic, Black, North, Atlantic and Mediterranean) with the aim of increasing the commitment of citizens, stakeholders and policymakers.

    Objective

    REST COAST will demonstrate to what extent upscaled coastal restoration can provide a low-carbon adaptation, reducing risks and providing gains in biodiversity for vulnerable coastal ecosystems, such as wetlands or sea grass beds. By overcoming present technical, economic, governance and social barriers to restoration upscaling, REST COAST will develop the large-scale river-coast connectivity and increase the near

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    Aleksander Ivanchev

    Born in Ruse in He graduated from the "Professional High School of Tourism" in Ruse with a Chef profile. After that, the culinary academy "HRC Culinary Academy". He interned in a restaurant awarded with 3 stars by the Michelin guide in Napa Valley/ California, as well as in Doha/ Qatar, from where his pastry career began. A few years later, he continues to specialize at the Ferrandi/Paris Culinary Academy and completes an internship with one of the best confectioners in the world, "Pierre Herme". Over the years, he trained with two world champions in Paris and Kiev. Twice winner of the title "Best Pastry Chef of Bulgaria" from the Bulgarian Association of Professional Chefs in Bronze medal in pastry art from the Culinary Olympic Games in Erfurt / Germany. The first competitor took our team to participate in the toughest pastry competition in the world "Coupe du Monde de la Patisserie". Winner of the "Relais Desserts" competition of the French Chamber of Craftsmen. He is currently a leading confectionary teacher at the HRC Culinary Academy, a consultant at "FICOSOTA" and a chocolate ambassador for Bulgaria at Barry Callebaut's Chocolate Academy.

    Emiliyan Enev

    Emilian Enev