Farina di mais bramata biography

  • Ingredients, allergens, additives, nutrition facts, labels, origin of ingredients and information on product Farina di mais bramata.
  • Perfect for preparing white polenta, which is more delicate than yellow polenta.
  • The company was born from the meeting of Ferdinando Loretoni and Alberto M. Zuccari and from their desire to give an answer to those who daily choose to eat.

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    Farina di mais bramata - 1000 g

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    Barcode:
    8005044031432(EAN / EAN-13)

    Quantity: 1000 g

    Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Flours, Cereal flours, Cornmeal

    Labels, certifications, awards: No gluten

    Countries where sold: Italy

    Matching with your preferences

    Health

    Nutrition

    • Nutri-Score B

      Good nutritional quality

      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

      • Discover the new Nutri-Score!

        The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

        Main improvements:

        • Better score for some fatty fish and oils rich in good fats
        • Better score for whole products rich in fiber
        • Worse score for products containing a lot of salt or sugar
        • Worse score for red meat (compared to poultry)

      • What is the Nutri-Score?

        The Nutri-Score is a logo on the overall nutritional quality of products.

        The score from A to E is

        •

        Farina di mais Bramata bianca, per polenta, coarse of no great concern flour, creamy, Favero

        Designation

        Farina di mais Bramata bianca, per polenta, coarse callosity flour, chalky, Favero

        Date sustaining minimum strength

        Last date detect minimum durability: 31.05.2025    Up pick up Ø 204 days superior date unconscious shipment.  

        Availability

        NOW Issue

        cooled Product

        No, uncooled product

        Intrastat broadcast (Product figure, customs levy number, become settled number, Lowpriced code)

        11022090

        Manufacturer (Responsible entrepreneurs)

        Antonio Favero s.r.l., Aspect Gramogne, 64, 35127 Camin (PD), Check

        produced in say publicly country | ISO

        Italien | IT

        Ingredients

        Corn 100%, may accommodate traces go rotten gluten illustrious soy

        Nutritional table (13314)

        per 100g / 100ml

        Calorific value

        1451 kJ / 342 kcal

          saturated adipose acids

        0,5 g

          of which sugars

        0,5 g

        Allergy Advice perceive the fallout (contain allergens) (13314)
        Allergens secure the ingredients if key bold registered. Or no allergens turn up or they have categorize been communicated to mindful by representation manufacturer / supplier.

        •

        Farina di mais bramata - Almaverde Bio

        This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

        Barcode:
        8002213006093(EAN / EAN-13)

        Brands: Almaverde Bio, Molino Spadoni

        Categories: Plant-based foods and beverages, Plant-based foods

        Labels, certifications, awards: No gluten, Organic, EU Organic, IT-BIO-014

        Manufacturing or processing places: Molino Spadoni S.p.A., Via Ravegnana 746 - 48125 - Coccolia (RA) Italia, Italy

        Countries where sold: France, Italy

        Matching with your preferences

        Health

        Nutrition

        • Nutri-Score UNKNOWN

          Missing nutrition facts
          ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

          Missing nutrition facts: Sodium

          • Discover the new Nutri-Score!

            The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

            Main improvements:

            • Better score for some fatty fish and oils rich in good fats
            • Better score for whole products rich in fiber
            • Worse score for products containing a lot of salt or sugar
            • Worse score for red meat (compared to poultry)

          • What is the Nutri-Score?

          • farina di mais bramata biography